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Showing 26 - 49 of 49 Results
26.
Food, Culture and Society Volume 12 Issue 4: An International Journal of Multidisciplinary R...
Food, Culture and Society Volume 12 Issue 4: An International Journal of Multidisciplinary R... by Heldke, Lisa, Albala, Ken ISBN: 9781847885159 List Price: $59.95

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27.
Opening Up North America, 1497-1800 (Discovery and Exploration)
Opening Up North America, 1497-1800 (Discovery and Exploration) by Bowman, John S., Isserman, ... ISBN: 9781604131963 List Price: $35.00
$18.61 (Save 46%)
28.
Food in Early Modern Europe (Food through History)
Food in Early Modern Europe (Food through History) by Albala, Ken ISBN: 9780313039416 List Price: $54.95

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29.
Eating right in the Renaissance
Eating right in the Renaissance by Ken Albala ISBN: 9790520229470

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30.
At the Table : Food and Family Around the World
At the Table : Food and Family Around the World by Albala, Ken ISBN: 9781610697378
$113.31
31.
Food: A Cultural Culinary History (Great Courses) (Teaching Company) (Course Number 9180 Aud...
Food: A Cultural Culinary History (Great Courses) (Teaching Company) (Course Number 9180 Aud... by Professor Ken Albala ISBN: 9781598039481 List Price: $139.32

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32.
Food History Reader : Primary Sources
Food History Reader : Primary Sources by Albala, Ken ISBN: 9780857854124
$239.62
33.
Food: A Cultural Culinary History (Great Courses) (Teaching Company) (Course Number 9180 DVD)
Food: A Cultural Culinary History (Great Courses) (Teaching Company) (Course Number 9180 DVD) by Professor Ken Albala ISBN: 9781598039474
$28.49
34.
Business of Food
Business of Food by Allen, Gary, Albala, Ken, N... ISBN: 9780313337253
$32.97
35.
Opening Up North America, 1497-1800
Opening Up North America, 1497-1800 by Cox, Caroline, Albala, Ken ISBN: 9780816052615 List Price: $40.00

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36.
Great Gelatin Revival : Savory Aspics, Jiggly Shots, and Outrageous Desserts
Great Gelatin Revival : Savory Aspics, Jiggly Shots, and Outrageous Desserts by Albala, Ken ISBN: 9780252086816

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37.
Cooking Across the Ages
Cooking Across the Ages by Albala, Ken ISBN: 9781629978741 List Price: $34.95

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38.
Arm Candy - an Exhibition of Food As Jewelry and Body Adornment
Arm Candy - an Exhibition of Food As Jewelry and Body Adornment by Tillie, Carolyn, Albala, Ken ISBN: 9781646068258 List Price: $25.00

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39.
Noodle Soup : Recipes, Techniques, Obsession
Noodle Soup : Recipes, Techniques, Obsession by Albala, Ken ISBN: 9780252083181

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40.
The Great Courses: Food: A Cultural Culinary History, Volume 1: Lectures 1-18, Volume 2: Lec...
The Great Courses: Food: A Cultural Culinary History, Volume 1: Lectures 1-18, Volume 2: Lec... by Professor Ken Albala ISBN: 9781598039498

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41.
Cultural History of Food in the Renaissance
Cultural History of Food in the Renaissance by Albala, Ken ISBN: 9781474269926
$43.04
42.
At the Table : Food and Family Around the World
At the Table : Food and Family Around the World by Albala, Ken ISBN: 9798765114711 List Price: $39.95
$42.86
43.
Opulent Nosh : A Cookbook
Opulent Nosh : A Cookbook by Albala, Ken ISBN: 9780817321888

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44.
Beans: a History
Beans: a History by Albala, Ken ISBN: 9780857850782

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45.
The Business of Food: Encyclopedia of the Food and Drink Industries
The Business of Food: Encyclopedia of the Food and Drink Industries by Allen, Gary, Albala, Ken ISBN: 9780313069178

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46.
The Sage Encyclopedia of Food Issues
The Sage Encyclopedia of Food Issues by Albala, Ken ISBN: 9781506317304

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47.
Food in Time and Place: the American Historical Association Companion to Food History
Food in Time and Place: the American Historical Association Companion to Food History by Freedman, Paul, Chaplin, Jo... ISBN: 9780520959347

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48.
Routledge International Handbook of Food Studies
Routledge International Handbook of Food Studies by Albala, Ken ISBN: 9781136741661

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49.
Three World Cuisines: Italian, Mexican, Chinese
Three World Cuisines: Italian, Mexican, Chinese by Albala, Ken ISBN: 9780759121270

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